| ginger |
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems dried ground gingerroot pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery (used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten" pep: liveliness and energy; "this tonic is guaranteed to give you more pep" add ginger to in order to add flavor; "ginger the soup"
출처: wordnet.princeton.edu/perl/webwn
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| ginger |
Adrak (fresh) Sont (dried); a rhizome which can be used fresh, dried or powdered.
출처: www.geocities.com/TheTropics/Island/3012/glossary....
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| ginger |
A rhizome possessing many important culinary and medicinal qualities. It can be used in its fresh and dried forms as a flavoring or digestive aid. Its fresh juice is added to hot water to prepare ginger compresses. The juice, applied to minor burns, relieves stinging and prevents blistering through its anti-histamine action.PICTURE
출처: www.geocities.com/HotSprings/3464/glossary/glossar...
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| ginger |
Zingiber officianale . An herb with a root that has been used in cooking, and by some cultures to treat nausea, vomiting, and certain other medical conditions. It is being studied in the treatment of nausea and vomiting caused by cancer chemotherapy
출처: dictionary.rare-cancer.org/dictionary.php
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| ginger |
the gnarled, bumpy rhizome (called a hand) of a tall flowering tropical plant (Zingerber officinale) native to China; has a tan skin, ivory to greenish-yellow flesh, a peppery, fiery, slightly sweet flavor with notes of lemon and rosemary and a spicy, pungent aroma; used to flavor beverages and in sweet and savory dishes in Asian and Indian cuisines; available fresh, powdered, preserved in sugar, crystallized, candied or pickled.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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