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ghee A clarified butter in India made from cow or buffalo milk that has been coagulated before churning; used as an emollient, a dressing for wounds, and a food.
Origin: Eng. Spelling of Hind. Ghi
(05 Mar 2000)
Gheel colony A colony in Gheel, Belgium, originating in the 13th century, for the informal communal care, in private homes, of severely mentally disordered persons.
(05 Mar 2000)
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