| gelatinize |
coat with gelatin become gelatinous or change into a jelly; "the starch gelatinized when it was heated" convert into gelatinous form or jelly; "hot water will gelatinize starch"
출처: wordnet.princeton.edu/perl/webwn
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| gelatinize |
To bring the starch into a jelly-like consistency during mashing.
출처: www.siebelinstitute.com/brewterms/G.html
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