| gel | a thin translucent membrane used over stage lights for color effects |
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| gel | a colloid in a more solid form than a sol |
| gel | apply mousse to |
| gel | become a gel |
| gel | a thin translucent membrane used over stage lights for color effects |
| gel | an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods |
| gel | a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
| gel | jellied dessert made with gelatin and fruit juice or water |
| gel | a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
| gel | convert into gelatinous form or jelly |
| gel | become gelatinous or change into a jelly |
| gel | convert into gelatinous form or jelly |