| garlic |
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves aromatic bulb used as seasoning
출처: wordnet.princeton.edu/perl/webwn
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| garlic |
a member of the lily family (Allium sativum); the highly aromatic and strongly flavored edible bulb (called a head) is covered in a papery layer and is composed of several sections (called cloves), each of which is also covered with a papery membrane; used as a distinctive flavoring in cuisines around the world.
출처: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| garlic |
From Grk. gar, for, and Lat. liceor, to bid. Good for the biddies.
출처: www.worldwideschool.org/library/books/lit/humor/Th...
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| garlic |
Garlic has long been credited with providing and prolonging physical strength and was fed to Egyptian slaves building the giant pyramids. Throughout the centuries, its medicinal claims have included cures for toothaches, consumption, open wounds and evil demons. A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb or "head" grows beneath the ground. This bulb is made up of sections called cloves, each encased in its own parchmentlike membrane.
출처: www.mychefcoat.com/terms-g.html
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| garlic |
The "stinking rose" is a member of the onion family. It is an essential seasoning and a delicious cooked vegetable. The best bulbs are hard and have not sprouted.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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