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garlic	1. <botany> A plant of the genus Allium (A. Sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable. 2. A kind of jig or farce. Garlic mustard, a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic. Garlic pear tree, a tree in Jamaica (Crataeva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste. Origin: OE. Garlek, AS. Garleac; gar spear, lance + leac leek. See Gar, and Leek. Source: Websters Dictionary (01 Mar 1998)
garlic oil	A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient. (05 Mar 2000)

garlic

1. <botany> A plant of the genus Allium (A. Sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
2. A kind of jig or farce. Garlic mustard, a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic. Garlic pear tree, a tree in Jamaica (Crataeva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste.
Origin: OE. Garlek, AS. Garleac; gar spear, lance + leac leek. See Gar, and Leek.
Source: Websters Dictionary
(01 Mar 1998)

garlic oil

A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient.
(05 Mar 2000)