| freezing point |
the temperature below which a liquid turns into a solid
출처: wordnet.princeton.edu/perl/webwn
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| freezing point |
Temperature at which a liquid solidifies under any given set of conditions. It may or may not be the same as the melting point or the more rigidly defined true freezing point or (for water) ice point.
출처: www.novalynx.com/glossary-f.html
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| freezing point |
The temperature at which a substance goes from the liquid phase to the solid phase.
출처: www.omega.com/literature/transactions/volume1/glos...
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| freezing point |
Temperature at which a liquid becomes a solid, at normal atmospheric pressure
출처: www.edp-uk.com/glossaries/terms.htm
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| freezing point |
The temperature at which a liquid solidifies under the influence of a particular set of conditions.
출처: www.palmbeachdailynews.com/weather/content/shared/...
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