| food poisoning |
illness caused by poisonous or contaminated food
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| food poisoning |
Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ...
출처: en.wikipedia.org/wiki/Food_poisoning
|
| food poisoning |
Disease resulting from ingestion of food contaminated with a toxin produced by a microorganism.
출처: www.hardydiagnostics.com/Glossary-F.html
|
| food poisoning |
An acute food-borne gastrointestinal infection caused by food contaminated by harmful bacteria that results in symptoms such as diarrhea, abdominal discomfort or cramps, and fever.
출처: www.spondylitis.org/patient_resources/glossary.asp...
|
| food poisoning |
An acute illness resulting from eating contaminated or poisonous food. It excludes allergies to food ot toxins.
출처: www.fsra.net/glossary.html
|