| mental hygiene | The science and practice of maintaining and restoring mental health; a branch of early twentieth century psychiatry that has become an interdisciplinary field including subspecialties in psychology, nursing, social work, law, and other professions. (05 Mar 2000) |
|---|---|
| criminal hygiene | An obsolete term for the branch of mental hygiene or penology devoted to the study of the causes and prevention of criminality and the treatment of criminals. (05 Mar 2000) |
| hygiene | The science of health and how to maintain it. A condition or practice which promotes good health. (09 Oct 1997) |
| Simplified Oral Hygiene Index | An index that measures the current oral hygiene status based upon the amount of debris and calculus occurring on six representative tooth surfaces in the mouth; often used in field surveys of periodontal disease. (05 Mar 2000) |
| industrial hygiene | Practices adopted by an industrial concern to minimise occupation-related disease and/or injury. (05 Mar 2000) |
| oral hygiene | The practice of personal hygiene of the mouth. It includes the maintenance of oral cleanliness, tissue tone, and general preservation of oral health. (12 Dec 1998) |
| oral hygiene index | A combination of the debris index and the dental calculus index to determine the status of oral hygiene. (12 Dec 1998) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| infant food | Food processed and manufactured for the nutritional health of children in their first year of life. (12 Dec 1998) |
| essential food factors | Those substances required in the diet: certain amino acids and unsaturated fatty acids, vitamins, essential minerals, etc. (05 Mar 2000) |
| united states food and drug administration | An agency of the public health service concerned with the overall planning, promoting, and administering of programs pertaining to maintaining standards of quality of foods, drugs, therapeutic devices, etc. (12 Dec 1998) |