| fold |
an angular or rounded shape made by folding; "a fold in the napkin"; "a crease in his trousers"; "a plication on her blouse"; "a flexure of the colon"; "a bend of his elbow" congregation: a group of people who adhere to a common faith and habitually attend a given church bend or lay so that one part covers the other; "fold up the newspaper"; "turn up your collar" intertwine; "fold one's hands, arms, or legs" a geological process that causes a bend in a stratum of rock flock: a group of sheep or goats incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating; "Fold the egg whites into the batter" a folded part (as in skin or muscle) close up: cease to operate or cause to cease operating; "The owners decided to move and to close the factory"; "My business closes every night at 8 P.M."; "close up the shop" a pen for sheep pen up: confine in a fold, like sheep the act of folding; "he gave the napkins a double fold" become folded or folded up; "The bed folds in a jiffy"
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| fold |
The term fold is used in geology when one or a stack of originally flat and planar surfaces, such as sedimentary strata, are bent or curved as a result of plastic (i.e. permanent) deformation. Folds in rocks vary in size from microscopic crinkles to mountain-sized folds. They occur singly as isolated folds and in extensive fold trains of different sizes, on a variety of scales. ...
출처: en.wikipedia.org/wiki/Fold_(geology)
|
| fold |
A spirally wound ridge on the columellar wall of a gastropod shell.
출처: www.fish.washington.edu/naturemapping/mollusks/glo...
|
| fold |
A bend that develops in an initially horizontal layer of rock, usually caused by plastic deformation. Folds occur most frequently in sedimentary rocks.
출처: college.hmco.com/geology/resources/geologylink/glo...
|
| fold |
to gently combine one ingredient with another ingredient (as in folding dry ingredients into moist ingredients) by using two motions, cutting vertically through the mixture with a spoon or spatula and gently turning the ingredients over on top of each other, rotating the bowl 1/4 turn with each stroke. The term often is used in instructions relating to whipped cream and beaten egg whites.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
|