| flour |
cover with flour; "flour fish or meat before frying it" convert grain into flour fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
출처: wordnet.princeton.edu/perl/webwn
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| flour |
1. Powdery substance of varying degrees of fineness made by milling wheat, corn, rye or other grains or grinding dried vegetables (ex. mushrooms), fruits (ex. plantains) or nuts (ex. chestnuts). 2. To coat with flour.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| flour |
Finely ground and sifted meal made from grain.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| flour |
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities.
출처: www.recipegoldmine.com/glossary/glossaryF.html
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| flour |
The milled grain of wheat and other cereals including rye, oatmeal and maize (corn). However, as wheat flour is used so widely for making bread and cakes, the word flour commonly refers to this. Seasoned flour is flour to which salt and pepper has been added. Self-rising flour has some rising agent added.
출처: www.tedcancook.com/terms1.htm
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