| FAA | Flavone 8-acetic acid |
|---|
| flavone | 1. 2-Phenyl-4H-1-benzopyran-4-one; or 2-phenylchromone;a plant pigment that is the basis of the flavonoids. 2. One of a class of compounds based on flavone. (05 Mar 2000) |
|---|---|
| flavone 7-O-beta-glucosyltransferase | <enzyme> A number of flavones, flavonones and flavonols can act as acceptors; different from EC 2.4.1.91 Registry number: EC 2.4.1.81 Synonym: udpglucose - flavone 7-o-glucosyltransferase, udpglucose - flavonoid 7-o-glucosyltransferase (26 Jun 1999) |
| UDPapiose-flavone apiosyltransferase | <enzyme> Chemical name: udpapiose-7-o-(beta-d-glucosyl)-flavone apiosyltransferase Registry number: EC 2.4.2.25 (26 Jun 1999) |
|---|
Synonyms : 2-Phenyl-2-Ene-Benzopyran-4-One Compounds
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|---|---|---|---|
|
Çöóº»Á¤ - »õâ
|
ÄÚ¿À·ÕÁ¦¾à |
A04703821 | Ginkgo Biloba Leaf Extract | ÀϹÝÀǾàǰ | ±Þ¿© |
| flavone |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
Ãâó: en.wikipedia.org/wiki/Flavone
|
|---|---|
| flavone |
a crystalline substance, the 4-keto series of flavonoids, able to reverse increased capillary fragility; numerous yellow dyes having similar properties are derived from it.
Ãâó: www.springboard4health.com/notebook/dict_f.html
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|