| flagellin |
a protein (mol. wt. approximately 40,000) occurring in the flagella of bacteria, which is composed of subunits arranged in several-stranded helix formation somewhat resembling myosin in structure, and sometimes containing ε-N-methyl lysine. Its composition varies with the species; thus flagellin antibodies are species-specific.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|