| fish oil |
fish-liver oil: a fatty oil obtained from the livers of various fish
출처: wordnet.princeton.edu/perl/webwn
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| fish oil |
Fish oil is oil derived from the tissues of fatty fishes. This oil naturally contains the Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Fish oil is now recommended for a healthy diet. It is beneficial to eat fish once a week (or more) but care must be taken to avoid the fish species which contain the toxin mercury or other contaminants such as Chlordane. ...
출처: en.wikipedia.org/wiki/Fish_oil
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| fish tapeworm |
Diphyllobothriasis is caused by the infestation of tapeworms, of the genus Diphyllobothrium. The principal species causing Diphyllobothriasis is Diphyllobothrium latum, known as the broad or fishy tapeworm, or broad chess tapeworm. D. latum is the longest tapeworm in humans, averaging ten meters long. Adults can shed up to a million eggs a day. D. latum is a pseudophyllid cestode that infects fish and mammals. ...
출처: en.wikipedia.org/wiki/Fish_tapeworm
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| fish oil |
Paint drying agent made from oil from certain fish.
출처: www.peakagents.ca/glossary/f7.htm
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| fish poisoning |
poisoning that occurs by eating various species of fish and shellfish at certain times of the year when they contain poisonous biotoxins. This can occur even if the fish is well cooked.
출처: www.montefiore.org/healthlibrary/adult/travel/cont...
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