| 영문 | auditory tube | 한글 | 귀인두관 |
|---|---|---|---|
| 설명 | 코 안과 가운데 귀를 연결하는 관. 귀는 크게 바깥귀, 가운데귀, 속귀의 3부분으로 나누는데 바깥귀라고 하는 것은 소리를 고막까지 전달하는 바깥귓길 부분을 말한다. 그리고 가운데귀란 고막에서 속귀 사이의 공간으로, 여기에는 소리를 느끼는 달팽이까지 고막의 진동을 전달해 주는 작은 뼈인 3개의 귓속뼈가 있다. 속귀란 소리를 직접 느끼는 기관인 달팽이, 평형감각을 담당하는 반고리관, 구형낭(saccule), 타원낭(utricle)이 있는 곳을 말한다. 이 기관의 기능은 가운데귀와 외계의 압력 차이를 없애주는 역할을 한다. 그러나 중이염(중이에 염증이 생기는 것)의 통로로 이용될 수가 있다. |
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| 영문 | uterine tube | 한글 | 난관, 자궁관 |
|---|---|---|---|
| 설명 | 난소와 자궁을 연결하는 관. 이곳을 통해 난자가 자궁으로 운반된다. 또한 수정된 수정란이 자궁외에 착상하는 자궁외임신이 가장 많이 발생하는 장소이다. |
||
| 영문 | uterine tube, salpinx | 한글 | 자궁관 |
|---|---|---|---|
| 설명 | 1. 난소와 자궁을 연결하는 관. 이곳을 통해 난자가 자궁으로 운반된다. 또한 수정된 수정란이 자궁외에 착상하는 자궁외임신이 가장 많이 발생하는 장소이다. 2. 좁은 의미로 귀인두관과 자궁관을 지칭한다. |
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| L-tube | Levin tube |
|---|---|
| M-A tube | Miller Abbott tube |
| NG tube | Naso-Gastric tube |
| PE tube | Polyethylene Ventilating tube placed in the eardrum |
| SB tube | Sengstaken-Blakemore tube |
| g-tube | Gastrostomy tube |
|---|---|
| SSF | Simultaneous Saccharification and Fermentation |
| SSF | Solid state fermentation |
| CRT | Cathode Ray Tube |
| DLT | Double-Lumen Tube |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
|---|---|
| acetone-butanol fermentation | <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals. (06 May 1997) |
| acidogenic fermentation | <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid. (06 May 1997) |
| adsorption fermentation | <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers. Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes. (06 May 1997) |
| alcoholic fermentation | The anaerobic formation of ethanol and CO2 from d-glucose. Compare: Gay-Lussac's equation. (05 Mar 2000) |
| amylic fermentation | Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced. (05 Mar 2000) |
| vaccuum fermentation | A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber. (09 Oct 1997) |
| heterolactic fermentation | <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products. Compare: homolactic fermentation. (09 Oct 1997) |
| symbiotic fermentation phenomenon | "two organisms, neither of which alone produces gas fermentation in certain carbohydrates, may do so when living in symbiosis or when artificially mixed" (Castellani). (05 Mar 2000) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
| fermentation | <microbiology> The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). The process is used in the production of alcohol, bread, vinegar and other food or industrial products. It differs from respiration in that organic substances rather than molecular oxygen are used as electron acceptors. Fermentation occurs widely in bacteria and yeasts, the process usually being identified by the product formed, for example, acetic, alcoholic, butyric and lactic fermentation are those that result in the formation of acetic acid, alcohol, butyric acid and lactic acid, respectively. Origin: L. Fermentatio (18 Nov 1997) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
| fermentation substrates | Materials used as food for growing microorganisms, part of the culture medium along with chemicals that facilitate fermentation and other trace materials. (14 Nov 1997) |
| lactic acid fermentation | <biochemistry> A type of fermentation carried out by lactic acid bacteria in which sugar (for example lactose, glucose, pentose) are converted either entirely (or almost entirely) to lactic acid (homolactic fermentation) or to a mixture of lactic acid and other products (heterolactic fermentation). (09 Oct 1997) |
| Abbott's tube | A tube with two lumens, one ending in a small collapsible balloon and the other in a metallic tip with numerous perforations; used for intestinal decompression. Synonym: Abbott's tube. (05 Mar 2000) |
| fermentation tube |
a U -shaped tube with one arm closed for determining gas production by bacteria.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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|---|---|
| fermentation tube |
A U-shaped culture tube open at one end. If gas is produced by the bacteria cultured, the level of fluid decreases in the side of the tube with the closed end.
출처:
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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