| fennel |
any of several aromatic herbs having edible seeds and leaves and stems aromatic bulbous stem base eaten cooked or raw in salads leaves used for seasoning fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
출처: wordnet.princeton.edu/perl/webwn
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| fennel |
a perennial plant (Foeniculum vulgare) with feathery foliage and tiny flowers; the plant's oval, green-brown seeds have prominent ridges, short, hair-like fibers and a weak, anise-like flavor and aroma and are available whole and ground; used in baked goods and savory dishes in Italian and Central European cuisines and to flavor alcoholic beverages.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| fennel |
Cleansing, anti-bacterial, rejuvenating.
출처: www.melangecosmetics.com/ingredients.htm
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| fennel |
A diverse vegetable and herb whose bulb, fronds and seeds are used in cooking. It has a similar taste to anise, a black licorice flavor.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| fennel |
Fennel is a crisp, aromatic vegetable with a licorice flavor and celery-like texture. the bulb is delicious raw in salads (and great cooked as well), and the feathery fronds can be used as seasoning. The rounder bulbs seem to be more tender than those that are really flat. (Some markets label it anise, which it is not.)
출처: www.recipegoldmine.com/glossary/glossaryF.html
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