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"fat splitting"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® fat ÇÑ±Û Áö¹æ
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  1. Áö¹æÁ¶Á÷À» ³ªÅ¸³»´Â ¸». Áï Èò»öÀ̳ª ³ë¶õ»öÀ» ¶ì´Â ¿¡³ÊÁö¸¦ º¸°üÇϴ ±â´ÉÀ» Çϴ Á¶Á÷. ¿©·¯ °¡Áö ±â°üµé »çÀÌ¿¡ Á¸ÀçÇÑ´Ù. 2. Áö¹æ»ê°ú ±Û¸®¼¼·ÑÀÌ °áÇÕÇÑ À¯±â È­ÇÕ¹°. »ó¿Â¿¡¼­ °íüÀÇ ÇüÅÂÀ̸ç, »ý¹°Ã¼¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Ù. µ¿¹°¿¡¼­´Â ÇÇÇÏ-±ÙÀ°-°£ µûÀ§¿¡ ÀúÀåµÇ¸ç, ¿¡³ÊÁö¿øÀÌÁö¸¸ ¸ö¹«°Ô°¡ ´À´Â ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù. ±Û¸®¼¼·ÑÀÌ 3°¡ÀÇ ¾ËÄÚ¿ÃÀ̹ǷΠÁö¹æ»êÀº ¼Â±îÁö °áÇÕÇÒ ¼ö Àִµ¥, Áö¹æ»êÀÌ Çϳª °áÇÕÇÑ °ÍÀ» ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ(monoacylglycerol) µÑÀÌ °áÇÕÇÑ °ÍÀ» µð¾Æ½Ç±Û¸®¼¼·Ñ(diacylglycerol) ¼ÂÀÌ °áÇÕÇÑ °ÍÀ» Æ®¸®¾Æ½Ç±Û¸®¼¼·Ñ(triacylglycerol) À̶ó°í ÇÑ´Ù. »ýü³»ÀÇ ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ ¹× µð¾Æ½Ç±Û¸®¼¼·ÑÀº ±ØÈ÷ ÀûÀº ¾çÀÌÁö¸¸, ÁöÁú´ë»ç¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. Æ®¸®¾Æ½Ç±Û¸®¼¼·ÑÀº ±Û¸®ÄÚ°Õ°ú ÇÔ²² ÀúÀå¿¡³ÊÁö·Î µÇ¾î ÀÖ´Ù.
¿µ¹® saturated fat ÇÑ±Û Æ÷È­Áö¹æ
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  Åº¼Ò °áÇÕÀÌ ¸ðµÎ ´ÜÀÏ °áÇÕÀ¸·Î ±¸¼ºµÈ Áö¹æ»êÀ¸·Î ÀÌ·ç¾îÁø Áö¹æÀ» ¸»ÇÑ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • beam splitting
    ¼±ºÐ¿­
  • muscle splitting incision
    ±Ù(À°)ºÐ¸®Àý°³
  • macular splitting
    Ȳ¹Ý½Ã¾ßºÐÇÒ, ÁÖ½ÃÁ¡ºÐÇÒ
  • physiologic splitting
    »ý¸®ÀûºÐ¿­
  • paradoxical splitting
    ¸ð¼øºÐ¿­
  • splitting
    ºÐ¸®, ºÐÇÒ, ºÐ¿­, °¥¸²
  • splitting enzyme
    ºÐ¸®È¿¼Ò
  • splitting ferment
    ºÐÇÒ¹ßÈ¿¼Ò
  • splitting forceps
    ºÐ¸®Áý°Ô, ºÐ¸®°âÀÚ
  • body fat
    üÁö¹æ, ¸öÁö¹æ
  • brown fat
    °¥»öÁö¹æ
  • buccal fat pad
    º¼Áö¹æµ¢ÀÌ, º¼Áö¹æÃ¼
  • fat
    Áö¹æ
  • fat atrophy
    Áö¹æÀ§Ãà
  • fat blood level
    Áö¹æÇ÷Ãþ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • splitting
    ºÐ¸®
  • fat embolism
    Áö¹æ»öÀüÁõ
  • fat
    Áö¹æ
  • body fat
    ¸öÁö¹æ, üÁö¹æ
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • subcutaneous fat
    ÇǺιØÁö¹æ, ÇÇÇÏÁö¹æ
  • traumatic fat necrosis
    ¿Ü»óÁö¹æ±«»ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • beam splitting
    ¼±ºÐ¿­
  • complement splitting
    µµ¿òüºÐ¿­, º¸Ã¼ºÐ¿­
  • splitting enzyme
    ºÐ¸®È¿¼Ò
  • splitting ferment
    ºÐÇÒ¹ßÈ¿¼Ò
  • splitting forceps
    ºÐ¸®Áý°Ô, ºÐ¸®°âÀÚ
  • muscle splitting incision
    ±ÙÀ°°¡¸£±âÀý°³
  • macular splitting
    Ȳ¹Ý½Ã¾ßºÐÇÒ, ÁÖ½ÃÁ¡ºÐÇÒ
  • nail splitting
    (¢¡onychorrhexis) ¼Õ¹ßÅé¼¼·Î°¥¸²
  • paradoxical splitting
    ¸ð¼øºÐ¿­
  • physiologic splitting
    »ý¸®ÀûºÐ¿­
  • splitting
    ºÐ¸®
  • fat atrophy
    Áö¹æÀ§Ãà
  • body fat
    ¸öÁö¹æ, üÁö¹æ
  • buccal fat pad
    º¼Áö¹æµ¢ÀÌ
  • buccal fat pad excision
    º¼Áö¹æÃ¼ÀýÁ¦¼ú
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 12 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • physiologic splitting
    »ý¸®Àû ºÐ¿­.
  • physiologic splitting
    »ý¸®Àû ºÐ¿­(ßæìµîÜ ÝÂÖ®)
  • Fat
    Áö¹æ(ò·Û¸)
  • Fat cells
    Áö¹æ(ò·Û¸)¼¼Æ÷(á¬øà)
  • Fat-soluble vitamins
    Áö¿ë¼º(ò·éÁàõ)ºñŸ¹Î
  • frequency selective fat suppression technique
    Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦(±â)¹ý
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
  • infrapatellar fat pad
    ½½°³ÇÏ Áö¹æÃ¼(ã£ËÏù»ò· Û¸ô÷), ½½°³ÇÏ Áö¹æ ÆÐµå.
  • infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
  • phase evolution of fat suppression
    À§»ó ¼±È¸ Áö¹æ ¾ïÁ¦
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat splitting
    Áö¹æºÐÇÒ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • beam splitting
    ºöºÐÇÒ
  • complement splitting
    º¸Ã¼ºÐÇØ(¡­ÝÂú°).
  • dissociation of personality =splitting of p.
    Àΰݺп­
  • least splitting field
    ÃÖ¼ÒºÐÇÒü.
  • macular splitting
    Ȳ¹Ý(½Ã¾ß)ºÐÇÒ, ÁÖ½ÃÁ¡ºÐÇÒ.
  • muscle splitting incision
    ±Ù¿­Àý°³(±Ù¿­Ã¼°³).
  • muscle splitting incision
    ±Ù ºÐ¿­ Àý°³(ÐÉÝÂæ¶ï·ËÒ), ±Ù¿­ Àý°³(ÐÉæñôîËÒ), ±ÙÀ° °¡¸£±â Àý°³.
  • nail splitting = onychorrhexis
    ¼ÕÅéÂɰ³Áö±â,Á¶¿­Áõ,Á¶°©Á¾¿­Áõ
  • paradoxical splitting
    ±âÀ̺п­.
  • physiologic splitting
    »ý¸®Àû ºÐ¿­.
  • physiologic splitting
    »ý¸®Àû ºÐ¿­(ßæìµîÜ ÝÂÖ®)
  • splitting
    ºÐ¸®.
  • splitting enzyme
    ºÐ¸®È¿¼Ò.
  • splitting ferment
    ºÐÇÒÈ¿¼Ò.
  • splitting field
    ºÐÇÒü.
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Brown fat tissue
    °¥»öÁö¹æÁ¶Á÷
    [¿¾ ¿ë¾î] °¥»öÁö¹æÁ¶Á÷
  • Fat-storing cell
    µ¿±¼ÁÖÀ§Áö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] µ¿¾çÇ÷°üÁÖÀ§Áö¹æ¼¼Æ÷
  • Infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
    [¿¾ ¿ë¾î] ½½°³ÇÏÁö¹æÃ¼
  • Multilocular fat cell
    ¹µÄ­Áö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] ´Ù¹æ¼ºÁö¹æ¼¼Æ÷
  • White fat tissue
    ¹é»öÁö¹æÁ¶Á÷
    [¿¾ ¿ë¾î] ¹é»öÁö¹æÁ¶Á÷
  • Fat droplet
    Áö¹æ¹æ¿ï
    [¿¾ ¿ë¾î] Áö¹æÀû
  • Pararenal fat pad
    ÄáÆÏÁÖÀ§Áö¹æÃ¼
    [¿¾ ¿ë¾î] ½ÅÀ广Áö¹æÃ¼
  • Unilocular fat cell
    ȬĭÁö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] ´Ü¹æ¼ºÁö¹æ¼¼Æ÷
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 13 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat-splitting
    Áö¹æ ºÐÇÒ(ò·Û¸ÝÂùÜ)
  • crystal field splitting
    °áÁ¤ ÀåºÐÇÒ(Ì¿ïÜíÞÝÂùÜ)
  • line splitting
    ¼±ºÐÇÒ(àÊÝÂùÜ)
  • brown fat
    °¥»öÁö¹æ(Êèßäò·Û¸)
  • depot fat
    ÀúÀåÁö¹æ(îÍíúò·Û¸)
  • fat
    Áö¹æ(ò·Û¸)
  • fat body
    Áö¹æÃ¼(ò·Û¸ô÷)
  • fat-soluble A
    Áö¿ë¼º(ò·éÁàõ) A
  • fat solvent
    Áö¹æ ¿ë¸Å(ò·Û¸éÁØÚ)
  • neutral fat
    Áß¼ºÁö¹æ(ñéàõò·Û¸)
  • true fat
    Áø¼ºÁö¹æ(òØàõò·Û¸)
  • white fat
    ÈØ Áö¹æ (ò·Û¸)
  • wool fat
    ¾çÅÐÁö¹æ(ò·Û¸)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat
    Áö¹æ
  • fat blood level
    Áö¹æÇ÷Ãþ
  • fat cell
    Áö¹æ¼¼Æ÷
  • fat degeneration
    Áö¹æº¯¼º
  • fat embolism
    Áö¹æ»öÀüÁõ
  • fat globule
    Áö¹æ±¸
  • fat image
    Áö¹æ¿µ»ó
  • fat infiltration
    Áö¹æÄ§À±
  • fat meal
    Áö¹æ½Ä
  • fat pad sign
    Áö¹æÆÐµå¡ÈÄ
  • fat plane
    Áö¹æ¸é
  • fat saturation pulse
    Áö¹æÆ÷È­ÆÞ½º
  • fat suppression
    Áö¹æ¾ïÁ¦
  • frequency selective fat suppression technique
    Á֯ļö¼±Åà Áö¹æ¾ïÁ¦(±â)¹ý
  • phase evolution of fat suppression
    À§»ó¼±È¸ Áö¹æ¾ïÁ¦
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
BF bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body...
NS   1) Nephrotic Syndrome
    1. Proteinuria
   &nb...
CR calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio...
FAT family attitudes test; fluorescent antibody technique; fluorescent antibody test
FES family environment scale; fat embolism syndrome; flame emission spectroscopy; forced expiratory spir...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
% FAT fat
AF Abdominal fat
AVF Abdominal visceral fat
BF Body fat
BFM Body fat mass
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • complement splitting
    º¸Ã¼ ºÐÇØ
  • muscle splitting incision
    ±Ù ºÐ¿­ Àý°³, ±Ù¿­ Àý°³).

    muscle stimulant (±Ù ÈïºÐ ¾à, ±Ù ÈïºÐÁ¦

  • splitting enzyme
    ºÐÇÒ È¿¼Ò
  • elbow fat pad sign
    ÆÈ²ÞÄ¡ Áö¹æ ÆÐµå ¡ÈÄ
  • fat
    Áö¹æ, Áö¹æ Á¶Á÷
    ¹é»öÀ̳ª ´ãȲ»öÀÇ Á¶Á÷À¸·Î ½ÅüÀÇ ¿©·¯ ±â°ü »çÀÌ¿¡¼­ ¿¬ÇÑ ÆÐµå¸¦ Çü¼ºÇÏ¿© ½ÅüÀÇ À±°ûÀ» ºÎµå·´°Ô Çϰųª ¿¡³ÊÁöÀÇ ÀúÀå ¿ªÇÒÀ» ÇÑ´Ù. ±Û¸®¼¼¸° Áö¹æ»ê ¿¡½ºÅÍ.
  • fat cell
    Áö¹æ ¼¼Æ÷
  • fat degeneration
    Áö¹æ º¯¼º
  • fat embolism syndrome
    Áö¹æ »öÀü ÁõÈıº
    Áö¹æ ¼ººÐÀÌ ´ëºÎºÐÀΠȲ»ö °ñ¼ö·Î µÈ °ñÀÇ °ñÀý ¶Ç´Â Áö¹æ Á¶Á÷ÀÇ ½ÉÇÑ ¿Ü»ó ÈÄ¿¡ Á¡ÁøÀû Æó ºÎÀüÁõ, Á¤½Å·Â ÀúÇÏ¿Í ½Å ºÎÀüÁõÀ» ÃÊ·¡ÇÏ´Â °ÍÀ» ¸»ÇÑ´Ù. ÀÌ´Â ÆÄ¿­µÈ Ç÷°ü ¼ÓÀ¸·Î ¹«¼öÇÑ Áö¹æ±¸°¡ µé¾î°¡ ¿©·¯ Àå±â¿¡ ºÐÆ÷ÇÑ Ç÷°ü¿¡ »öÀüÁõÀ» ¾ß±âÇÔÀ¸·Î½á ÀϾ´Ù. ÀϹÝÀûÀ¸·Î º´ÀηÐÀº º¹ÇÕÀûÀÌ´Ù. ÀÏ´Ü ÀÌ ÁõÈıºÀÌ ¹ß»ýÇÏ¸é ¸Å¿ì À§µ¶ÇÏ¿© ´ë·« 10-15%ÀÇ »ç¸Á·üÀ» ³ªÅ¸³½´Ù.
  • fat graft
    Áö¹æ ÀÌ½ÄÆí, Áö¹æ À̽Ä
    ÁöÁö Á¶Á÷¿¡¼­ ¿ÏÀüÈ÷ À¯¸®½ÃŲ Áö¹æÀÇ À̽Ä. ÇÔ¸ôºÎ¸¦ ¸Þ¿ì±â À§ÇØ »ç¿ëÇÑ´Ù.
  • fat infiltration
    Áö¹æ ħÀ±
  • fat necrosis
    Áö¹æ ±«»ç
  • fat plane
    Áö¹æ ¸é
  • fat soluble
    Áö¿ë¼ºÀÇ
  • fat suppression
    Áö¹æ ¾ïÁ¦
  • frequency selective fat suppression technique
    ÁÖÆÄ ¼ö ¼±Åà Áö¹æ ¾ïÁ¦ ±â¹ý, Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦ ±â¹ý
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
splitting In chemistry, the cleavage of a covalent bond, fragmenting the molecule involved.
(05 Mar 2000)
splitting enzymes Enzyme's that, like aldolases, catalyze the conversion of a molecule into two smaller molecules without the addition or subtraction of any atoms.
(05 Mar 2000)
splitting of heart sounds The production of major components of the first and second heart sounds (rarely the third and fourth) due to contribution by the left-sided and right-sided valves; thus, the first heart sound would have a mitral and a tricuspid component and the second heart sound has an aortic and pulmonic component. The latter are best appreciated during respiration, with inspiration delaying the pulmonic component and producing an earlier aortic component.
(05 Mar 2000)
kinase-splitting membranal proteinase <enzyme> Brush-border membrane proteinase; specifically clips the native form of the catalytic subunit of camp-dependent protein kinase
Registry number: EC 3.4.99.-
Synonym: ksm proteinase
(26 Jun 1999)
abdominal wall fat pad biopsy <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic.
(25 Jun 1999)
Bichat's fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
brown fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
brown fat cell <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis.
(18 Nov 1997)
buccal fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
chicken fat clot Clot formed in vitro or postmortem from leukocytes and plasma of sedimented blood.
(05 Mar 2000)
combined fat-and carbohydrate-induced hyperlipaemia Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance.
Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia.
(05 Mar 2000)
white fat <anatomy> Connective tissue that has been specialised to store fat.
See: adipocyte.
(25 Jun 1999)
multilocular fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
wool fat <physiology> A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally.
Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin.
Origin: L. Lana wool + oleum oil.
Source: Websters Dictionary
(01 Mar 1998)
mutton-fat keratic precipitates Coalescent precipitate's forming small plaques that gradually become more translucent.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 14 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • splitting
    »µ°³Áö´Â °Í °°Àº
  • fee splitting
    (ÀÇ»ç,º¯È£»ç°¡ ȯÀÚ,ÀÇ·ÚÀÎÀ» ¼Ò°³ÇØ ÁØ µ¿¾÷ÀÚ¿¡°Ô ÁÖ´Â)±¸Àü
  • splitting
    ¸Ó¸®°¡ Âɰ³Áú °Í °°Àº(µÎÅë µî);±ÍûÀÌ ÅÍÁú°Í °°Àº(¼ÒÀ½);³ª´ÂµíÇÑ;Àçºü¸¥;Æ÷º¹ÀýµµÇÒ;¿ì½À±â ¦ÀÌ ¾ø´Â(sidesplitting)
  • word splitting
    ¸»ÀÇ ³Ê¹« ¼¼¼¼ÇÑ ±¸º°;¾î¹ýÀÇ ±î´Ù·Î¿ò
  • fat
    ¶×¶×ÇÑ,±â¸§±â,¶×¶×ÀÌ
  • fat
    »ìÂð;Áö¹æÀÌ ¸¹Àº;ºñ¿ÁÇÑ;dzºÎÇÑ;À¯º¹ÇÑ;µÐ°¨ÇÑ;Áö¹æ;±â¸§±â;Á¦ÀÏÁÁÀº ºÎºÐ;»ìÂî(°ÔÇÏ)´Ù
  • fat cat
    Á¤Ä¡ ÀÚ±ÝÀ» ¸¹ÀÌ ¹ÙÄ¡´Â ºÎÀÚ;¼¼·Â°¡;À¯¸íÀÎ;µ· ¸¹Àº Ư±ÇÀÎ
  • fat city
    ´õÇÒ ¼ö ¾øÀÌ ÁÁÀº »óÅÂ(»óȲ,Àü¸Á)
  • fat farm
    =health spa
  • fat farm
    »ì»©´Â µµÀå
  • fat lamb
    ºñÀ° »õ³¢¾ç
  • fat lime
    ºÎ¼®È¸
  • green fat
    ¹Ù´Ù°ÅºÏÀÇ ±â¸§(Áø¹Ì)
  • puppy fat
    (À¯¾Æ±â,»çÃá±âÀÇ ÀϽÃÀû) ºñ¸¸
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
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