| fat | <biochemistry> A triglyceride (lipid) that is usually solid at room temperature. Compare: oil. (09 Oct 1997) |
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| fat body | A nutritional reservoir of fatty tissue found mainly in insects and amphibians. (12 Dec 1998) |
| fat body of cheek | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| fat body of ischiorectal fossa | The fat within the ischiorectal fossa. Synonym: corpus adiposum fossae ischiorectalis, fat body of ischiorectal fossa. (05 Mar 2000) |
| fat body of orbit | The mass of fat contained in the orbit that contributes to the support of the eyeball. Synonym: corpus adiposum orbitae, fat body of orbit. (05 Mar 2000) |
| fat cell | <pathology> An animal connective tissue cell specialised for the synthesis and storage of fat. Such cells are bloated with globules of triglycerides, the nucleus being displaced to one side and the cytoplasm seen as a thin line around the fat droplet. (25 Jun 1999) |
| fat droplet | <pathology> Micro aggregates of (mainly) triglycerides visible within cells. (18 Nov 1997) |
| fat embolism | <orthopaedics> The occurrence of fat globules in the bloodstream following fracture of a long bone, in burns, in childbirth or in association with fatty degeneration of the liver. Symptoms occur when fat globules block vessels within the lung (i.e. Pulmonary embolism) or the cerebral vasculature (i.e. Stroke). Fat embolism after bone fracture generally occurs in the first 3-4 days post fracture and commonly manifests with the signs and symptoms of pulmonary embolism. (27 Sep 1997) |
| fat emulsions, intravenous | Emulsions of fats or lipids used primarily in parenteral feeding. (12 Dec 1998) |
| fat graft | A free graft of fat. (05 Mar 2000) |
| fat hernia | A hernia in which the tissue protruding out of its normal location is composed only of fat. (05 Mar 2000) |
| fat indigestion | Faecal matter that is frothy, foul-smelling and floats because of a high fat content. A finding that is typical in malabsorption syndromes. (27 Sep 1997) |
| fat metabolism | Oxidation, decomposition, and synthesis of fats in the tissues. (05 Mar 2000) |
| fat necrosis | A condition in which the neutral fats in the cells of adipose tissue are split into fatty acids and glycerol. (12 Dec 1998) |
| fat necrosis tumour | <surgery> Destruction of fat cells in the breast due to trauma or injury that can cause a hard noncancerous lump. (09 Oct 1997) |
| abdominal wall fat pad biopsy | <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic. (25 Jun 1999) |
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| Bichat's fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| brown fat | A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue. (12 Dec 1998) |
| brown fat cell | <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis. (18 Nov 1997) |
| buccal fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| chicken fat clot | Clot formed in vitro or postmortem from leukocytes and plasma of sedimented blood. (05 Mar 2000) |
| combined fat-and carbohydrate-induced hyperlipaemia | Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance. Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia. (05 Mar 2000) |
| white fat | <anatomy> Connective tissue that has been specialised to store fat. See: adipocyte. (25 Jun 1999) |
| multilocular fat | A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue. (12 Dec 1998) |
| wool fat | <physiology> A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally. Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin. Origin: L. Lana wool + oleum oil. Source: Websters Dictionary (01 Mar 1998) |
| mutton-fat keratic precipitates | Coalescent precipitate's forming small plaques that gradually become more translucent. (05 Mar 2000) |
| polyunsaturated fat | A fat that contains more thanone carbon-carbon double bond. (09 Oct 1997) |
| saturated fat | A fatty acid with all potential hydrogen binding sites filled (totally hydrogenated fat). These hold the highest risk for the development of atherosclerosis. (27 Sep 1997) |
| high-fat diet | A diet containing large amounts of fat. (05 Mar 2000) |
| hydrous wool fat | The greasy substance obtained from the wool of the sheep Ovis aries (family Bovidae). Used as an emollient base for creams and ointments. Synonym: hydrous wool fat, lanolin, wool wax. Origin: L. Fat of wool (05 Mar 2000) |