| farina | 1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery. 2. <botany> Pollen. Origin: L, meal, flour, fr. Far a sort of grain, spelt; akin to E. Barley. Source: Websters Dictionary (01 Mar 1998) |
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| farina avenae | Oatmeal flour. (05 Mar 2000) |
| farina tritici | Wheat flour. (05 Mar 2000) |
| farinaceous | <botany> Containing starch grains, mealy, resembling flour. (09 Oct 1997) |