| ingestion | The act of taking food, medicines, etc., into the body, by mouth. (18 Nov 1997) |
|---|---|
| indole-3-ethanol oxidase | <enzyme> Involved in conversion of indole-3-ethanol to indole-3-acetic acid; isolated from seeds of the bean phaseolus vulgaris; not stimulated by nadp or fad; do not confuse with nad- or nadp-dependent indole-3-ethanol oxidases Registry number: EC 1.1.- Synonym: tryptophol oxidase (26 Jun 1999) |
| ethanol | <chemical, drug> Grain alcohol, made from sugar, starch and other carbohydrates by fermentation, has sedative properties (27 Sep 1997) |
| ethanol acyltransferase | <enzyme> Forms ethyl palmitate; responsible in part for the synthesis of fattyl acid ethyl esters; uses ethanol and fatty acyl-CoA as substrates Registry number: EC 2.3.1.- Synonym: acyl coenzyme a-ethanol acyltransferase, acyl CoA-ethanol acyltransferase (26 Jun 1999) |