| broth | In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores. <cell culture> A liquid medium containing a variety of nutrients which is used to grow cultures of bacteria and other microorganisms. (09 Oct 1997) |
|---|---|
| enrichment culture | <cell culture, microbiology> Use of selective culture media and incubation conditions to isolate microorganisms directly from nature. (09 Oct 1997) |