| enol |
an organic compound that contains a hydroxyl group bonded to a carbon atom which in turn is doubly bonded to another carbon atom
출처: wordnet.princeton.edu/perl/webwn
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| enology |
the art of wine making
출처: wordnet.princeton.edu/perl/webwn
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| enolic |
of or relating to or consisting of enol
출처: wordnet.princeton.edu/perl/webwn
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| enol |
Enol (or, more officially, but less commonly: alkenol) is an alkene with hydroxyl group on one of the carbon atoms of the double bond. Enols and carbonyl compounds (such as ketones and aldehydes) are in fact isomers; this is called keto-enol tautomerism: The enol form is shown on the left. It is usually unstable, does not survive long and changes into the keto (ketone) form, shown on the right. This is because oxygen is more electronegative than carbon and thus forms stronger multiple bonds. ...
출처: en.wikipedia.org/wiki/Enol
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| enol |
Molecule/functional group as shown here;
출처: www.everyscience.com/Chemistry/Glossary/E.php
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