| emulsions | Colloids of two immiscible liquids where either phase may be either fatty or aqueous; lipid-in-water emulsions are usually liquid, like milk or lotion and water-in-lipid emulsions tend to be creams. (12 Dec 1998) |
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| fat emulsions, intravenous | Emulsions of fats or lipids used primarily in parenteral feeding. (12 Dec 1998) |
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