| emulsify |
cause to become an emulsion; make into an emulsion
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| emulsify |
(emul
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| emulsify |
To combine fats with vinegar or citric juice into a smooth, stable mixture.
출처: thefoody.com/glossary/glossarye.html
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| emulsifying a. |
emulsifier.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| emulsifying w. |
[NF] a waxy solid prepared from cetostearyl alcohol, containing a polyoxyethylene derivative of a fatty acid ester of sorbitan; used as an emulsifying and stiffening agent in pharmaceutical preparations.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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