| emulsification |
the formation of a mixture of two liquids, such as oil and water, in which one of the liquids is in the form of fine droplets and is dispersed in the other.
출처: www.epa.gov/earth1r6/6sf/sfsites/oil/acryglos.htm
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| emulsification |
The action of breaking up fats, oils and other soils into small particles which are then suspended in a solution.
출처: www.howtocleananything.com/hca_glossay.htm
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| emulsification |
The process of dispersing one liquid into another liquid with which it is immiscible; the action of breaking up fats, oils, and other lipids into small particles that remain suspended within a cleaning solution until extraction may be accomplished. The process of dispersing one liquid in an immiscible liquid.
출처: www.carpetbuyershandbook.com/carpet_glossary_e.htm
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| emulsification |
The formation of a water-in-oil mixture. Different oils exhibit different tendencies to emulsify, and emulsification is much more likely to occur under high energy conditions (winds and waves, oil well blowouts). A water-in-oil emulsion is frequently called mousse. Demulsification is the breaking of an emulsion.
출처: response.restoration.noaa.gov/disp_aid/glossary.ht...
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| emulsification |
the process of dispersing one liquid in another (the liquids being mutually insoluble or sparingly soluble in each other).
출처: www.hubhobbyshop.com/paintimg.htm
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|