| 영문 | oxidation | 한글 | 산화, 산화작용 |
|---|---|---|---|
| 설명 | 산화하는 작용 또는 산화된 상태. 화학적으로는 원자의 양전하의 증가 또는 음전하의 소실. 대부분의 생물학적 산화는 분자에서 1쌍의 수소원자의 제거(탈수소)로 이루어진다. 이 같은 산화는 수용체 분자의 환원을 동반해야 된다. 1가산화는 한 개의 전자의 소실을 가리키고, 2가산화는 두 개의 전자의 소실을 막는다. |
||
| GOQ | glucose oxidation quotient |
|---|---|
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| OF | occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro... |
| O/F | oxidation-fermentation |
| OFBM | oxidation-fermentation basal medium |
| AOP | advanced oxidation process |
|---|---|
| FAO | Fatty acid oxidation |
| MCO | Metal-catalyzed oxidation |
| ORP | Oxidation Reduction Potential |
| redox | Oxidation-reduction |
| theory of electrolytic dissociation | The theory of electrolytic dissociation (1887) that became the basis of our modern understanding of electrolytes: in an electrically conductive solution (e.g., acid, base, or salt), free ions are present before electrolysis, and the proportion of molecules dissociated into ions can be calculated from measurements of electrical conductivity as well as of osmotic pressure. Synonym: Arrhenius law. (05 Mar 2000) |
|---|---|
| electrolytic | <chemistry, physics> Pertaining to electrolysis; as, electrolytic action. Electrolytically. Origin: Cf. F. Electrolytique. Source: Websters Dictionary (01 Mar 1998) |
| electrolytic cell | <chemistry> A cell that uses electrical energy to produce a chemical change that would otherwise not occur spontaneously. (09 Jan 1998) |
| algal oxidation pond | <ecology> A wide, shallow pond used in waste water treatment, the algae produce oxygen so that bacteria can aerobically digest sewage in the water. (09 Oct 1997) |
| alpha-oxidation | A form of oxidation of fatty acids in which carbons are removed one at a time in the form of CO2; the alpha-carbon is first hydroxylated and then converted into a carbonyl; a deficiency of this pathway is associated with Refsum's disease. (05 Mar 2000) |
| auto-oxidation | The direct combination of a substance with molecular oxygen at ordinary temperatures. Synonym: autoxidation. (05 Mar 2000) |
| beta-oxidation | <biochemistry> The oxidative breakdown of fatty acids into acetyl-coenzyme A by repeated oxidation at the beta-carbon atom. Oxidation of the beta-carbon (carbon 3) of a fatty acid causes the formation of the beta-keto (beta-oxo) acid analog. This is of importance in fatty acid catabolism, the entire pathway for the catabolism of saturated fatty acids containing an even number of carbon atoms. Beta-oxidation is a part of this pathway and acetyl-CoA is a major product of this pathway. (05 Mar 2000) |
| beta-oxidation-condensation theory | <biochemistry> That the two carbon fragments split from the fatty acid molecule by beta-oxidation are converted to acetic acid and then condensed to acetoacetic acid. (05 Mar 2000) |
| biological oxidation | Decomposition of organic materials by microorganisms. (05 Dec 1998) |
| Meyerhof oxidation quotient | <biochemistry> An index for the effect of oxygen on glycolysis and on fermentation (i.e., on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. (21 Jun 2000) |
| pyruvate oxidation factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| omega-oxidation | Oxidation at the carbon atom farthest removed (ω-carbon) from the carboxyl group (carbon 1); thus, in this pathway, a dicarboxylic acid is formed; an important pathway in the degradation of prostaglandins. (05 Mar 2000) |
| omega-oxidation theory | That the oxidation of fatty acids commences at the CH3 group, i.e., the terminal or omega-group; beta-oxidation then proceeds at both ends of the fatty acid chain. (05 Mar 2000) |
| oxidation | <biochemistry> The process whereby fatty acids are degraded in steps, losing 2 carbons as (acetyl) CoA. Involves CoA ester formation, desaturation, hydroxylation and oxidation before each cleavage. (18 Nov 1997) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|