| 영문 | white matter | 한글 | 백색질 |
|---|---|---|---|
| 설명 | 1. 뇌는 두 부분으로 나뉘어져 있다. 대뇌겉질이나 뇌의 중앙부에 위치하는 핵(예를 들면 시상, 시상하부, 바닥핵 등)이 회색질이고 그 외는 백색질이다. 척수의 경우에는 바깥쪽의 하얀부분을 백색질이라 하고, 안쪽의 색깔이 어두운 부분을 회색질이라 한다. 이중 실제적으로 대부분의 신경세포의 돌기 특히 축삭과 말이집으로 구성된 것이 백색질이며, 회색질은 신경세포와 보조하는 세포들이 많은 곳이다. 또한 척수도 백색질과 회색질로 나뉘어 있다. 2. 치아에 점착된 백색 물질로서 세균 및 사상 미생물을 함유한 점액 및 상피세포로 구성된다.  |
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| 영문 | white blood cell(WBC), leukocyte | 한글 | 백혈구 |
|---|---|---|---|
| 설명 | 혈액내에 골수구계세포와 림프계세포, 단핵구계세포를 모두 통틀어 말한다. 백혈구의 증가가 있으면 대개 감염이 있거나, 혹은 탈수현상이 있음을 의미한다. 또한 지나친 백혈구수의 감소는 인체내 면역기능이 떨어져 있음을 의미하며, 다른 질병에 의해 나타나는 이차적인 현상이 아닌지 꼭 진단을 받아보아야 한다. |
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| WC | ward clerk; water closet; Weber-Christian [syndrome]; wheel chair; white cell; white cell casts; whi... |
|---|---|
| EWL | egg-white lysozyme; evaporation water loss |
| HEL | hen egg white lysozyme; human embryonic lung; human erythroleukemia |
| TWBC | total white blood cells; total white blood count |
| WBC | well baby care/clinic; white blood cell; white blood cell count; whole blood cell count |
| HEWL | Hen Egg White Lysozyme |
|---|---|
| HEW | Hen egg white |
| HEL | Hen egg white lysozime |
| HEL | anti-hen egg white lysozyme |
| EW | egg white |
| egg white | The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (12 Dec 1998) |
|---|
| egg-white injury | <syndrome> Dermatitis, loss of hair, and loss of muscle coordination, produced in rats by diets containing large amounts of raw egg white, the avidin of which combines with biotin producing a deficiency of the latter. Synonym: egg-white injury. (05 Mar 2000) |
|---|---|
| egg-white syndrome | <syndrome> Dermatitis, loss of hair, and loss of muscle coordination, produced in rats by diets containing large amounts of raw egg white, the avidin of which combines with biotin producing a deficiency of the latter. Synonym: egg-white injury. (05 Mar 2000) |
| vitelline layer of egg | <zoology> The membrane, usually of protein fibres, immediately outside the plasmalemma of the ovum and the earlier stages of the developing embryo. Its structure and composition vary in differing animal groups. (18 Nov 1997) |
| centrolecithal egg | An egg in which the yolk is concentrated near the centre of the egg cell, as is the case in many of the insects. (05 Mar 2000) |
| microlecithal egg | An egg containing a small amount of deutoplasm. (05 Mar 2000) |
| mosaic egg | <biology> At one time a distinction was drawn between those organisms in which the egg seemed to have a firmly committed fate map built in and regulating embryos. In the former, after the first cleavage one blastomere was committed to produce one set of tissues, the other blastomere a different set and removal of one blastomere led to the production of an incomplete embryo. This was particularly obvious in mollusc development where one blastomere had the polar lobe material. This early differentiation (or determination) of blastomeres for particular fates was in distinction to regulating embryos in which the removal of one blastomere did not matter, the other blastomere compensating and producing a full set of tissues. The distinction is, however, only based upon the timing of differentiative events and within a few divisions the regulating embryo also becomes a mosaic of determined cells. (18 Nov 1997) |
| primary egg membrane | See: egg membrane. (05 Mar 2000) |
| high-egg-passage vaccine | Living Flury strain rabies virus at the 180th to 190th level egg passage (embryonate eggs), used for vaccination of cattle and cats, low-egg-passage (LEP) vaccine: at the 40th to 50th passage level, containing 103 to 104 mouse LD50; nonpathogenic in dogs but retains some pathogenicity for cattle and cats. (05 Mar 2000) |
| sea egg | <zoology> A sea urchin. Source: Websters Dictionary (01 Mar 1998) |
| secondary egg membrane | See: egg membrane. (05 Mar 2000) |
| homolecithal egg | An egg in which the total amount of yolk is small and fairly uniformly distributed throughout the cytoplasm. Synonym: isolecithal egg. (05 Mar 2000) |
| Dorset's culture egg medium | A medium for cultivating Mycobacterium tuberculosis; it consists of the whites and yolks of four fresh eggs and a solution of sodium chloride. (05 Mar 2000) |
| isolecithal egg | An egg in which the total amount of yolk is small and fairly uniformly distributed throughout the cytoplasm. Synonym: isolecithal egg. (05 Mar 2000) |
| telolecithal egg | An egg containing a relatively large quantity of deutoplasm concentrated at the abapical pole; e.g., egg's of reptiles and birds. (05 Mar 2000) |
| tertiary egg membrane | See: egg membrane. (05 Mar 2000) |
Synonyms : Egg Whites
| egg white |
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| egg white |
Left over albumin obtained by discarding the yolks from eggs. Used in fining wines.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| egg white |
Also known as albumen, it accounts for approximately 60% of an egg's liquid weight.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| egg white |
Egg white, or Albumen, makes up about 60% of an eggs weight.
출처: www.campcuisine.com/glossary/index.php
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| egg white |
An egg white is an excellent way to put a head on a drink. It also cuts harshness and makes for a smoother taste. Always add the egg white before the liquor.
출처: www.drinkrecipesbar.com/drinks-glossary.html
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| egg white | the white of an egg |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|