| egg white |
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
출처: wordnet.princeton.edu/perl/webwn
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| egg |
animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds oval reproductive body of a fowl (especially a hen) used as food throw eggs at coat with beaten egg; "egg a schnitzel" testis: one of the two male reproductive glands that produce spermatozoa and secrete androgens; "she kicked him in the balls and got away"
출처: wordnet.princeton.edu/perl/webwn
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| egg |
Bird eggs are a common food source. The most commonly used bird eggs are those from the chicken, duck, and goose, but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Eggs are frequently used in both sweet and savoury dishes as a source of protein and/or to bind the other ingredients in a recipe together. Sometimes the whole egg is cooked together. ...
출처: en.wikipedia.org/wiki/Egg_(food)
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| egg |
1. The fertilized ovum (zygote) in egg-laying animals after it emerges from the body.
출처: www.fao.org/docrep/003/X3910E/X3910E08.htm
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| egg |
[ehg] the first stage in an insect's life cycle, consisting of a developing embryo, food-yolk, membrane and outer shell (chorion).
출처: members.aol.com/YESedu/glossary.html
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