| 영문 | half-life | 한글 | 반감기 |
|---|---|---|---|
| 설명 | 어떤 물질이 외부적 요인, 또는 내부적 요인에 의해서 분해될 경우에 그 물질의 원래의 양에서 반이 되는 데 걸리는 시간. |
||
| NPV | negative predictive value; pressure value; negative pressure ventilation; net present value; nuclear... |
|---|---|
| MEI | Medicare economic index |
| ALS | acute lateral sclerosis; advanced life support; afferent loop syndrome; amyotrophic lateral sclerosi... |
| BLV | Biologic Limit Value; 생물학적 허용한계 |
| CEA | Carcino-Embryonic Antigen [HP 1825-6] ; Oncofetal Antigens ; Glycopro... |
| E.E.C. | European Economic Community |
|---|---|
| OECD | Organisation for Economic Co-operation and Development |
| SES | Socio Economic Status |
| SEL | socio-economic level |
| HVL | 6-half-value layer |
| economic value of life | The evaluation of the monetary value of a life lost or a life saved. (12 Dec 1998) |
|---|
| models, economic | Statistical models of the production, distribution, and consumption of goods and services, as well as of financial considerations. For the application of statistics to the testing and quantifying of economic theories models, econometric is available. (12 Dec 1998) |
|---|---|
| socio-economic | Relating to social or economic factors or to a combination of both social and economic factors. (05 Dec 1998) |
| inflation, economic | An increase in the volume of money and credit relative to available goods resulting in a substantial and continuing rise in the general price level. (12 Dec 1998) |
| economic botany | <study> The study of plants and plant products that can be used for profit, such as in the field of agriculture or medicine. (13 Nov 1997) |
| economic coefficient | In growth and cultivation of microorganisms, the ratio of the mass produced to the substrate consumed. (05 Mar 2000) |
| economic competition | The effort of two or more parties to secure the business of a third party by offering, usually under fair or equitable rules of business practice, the most favourable terms. (12 Dec 1998) |
| economic entomology | <study> The study of insects which are able to cause economic losses by destroying plants or animals that are commercially valuable. (09 Oct 1997) |
| economic sector | A subdivision of economic activities based on major purpose (for example, "commercial sector" or "private sector"). (05 Dec 1998) |
| united states office of economic opportunity | A division of the executive branch of the united states government concerned with overall planning, promoting, and administering programs relative to the provision of opportunities for economic advancement. (12 Dec 1998) |
| acetyl value | The milligrams of KOH required to neutralise the acetic acid produced by the hydrolysis of 1 g of acetylated fat; a measure of the hydroxy acids present in glycerides; notably high in castor oil. (05 Mar 2000) |
| beta, or beta-value | <radiobiology> Ratio of plasma kinetic pressure to magnetic-field pressure, proportional to the ratio of plasma kinetic energy density to magnetic field energy density. Beta is usually measured relative to the total, local field (loosely called beta toroidal), but sometimes the plasma pressure relative to only the poloidal component of the field (beta poloidal) or relative to some external field (like the maximum field at the magnetic coils) is more useful. There is also a normalised beta (beta_N) of interest when discussing the beta limit. (lots of help from Art Carlson with the above.) Because the cost of a reactor is strongly influenced by the strength of the magnetic field that must be provided, beta values are directly related to the economics of fusion power production. Beta is usually expressed as a percentage, with 5% generally believed to be the minimum value required for an economical fusion reactor. See: pressure, kinetic pressure, magnetic pressure, second stability. (09 Oct 1997) |
| biological value | <nutrition> The nutritional value of a protein, usually measured in comparison to the nutritional value of egg protein, which is the highest possible (BV=0.9 - 1.00). (21 Mar 1998) |
| buffer value | The power of a substance in solution to absorb acid or alkali without change in pH; this is highest at a pH value equal to the pKa value of the acid of the buffer pair. See: buffer capacity. Synonym: buffer index. (05 Mar 2000) |
| buffer value of the blood | The ability of the blood to compensate for additions of acid or alkali without disturbance of the pH. (05 Mar 2000) |
| caloric value | The heat evolved by a food when burnt or metabolised. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|