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drupe fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
Ãâó: wordnet.princeton.edu/perl/webwn
drupe In botany, a drupe is a type of fruit in which an outer fleshy part (exocarp or skin and mesocarp or flesh) surrounds a shell (the pit or stone) of hardened endocarp with a seed inside. These fruits develop from a single carpel, and mostly from flowers with superior ovaries. ...
Ãâó: en.wikipedia.org/wiki/Drupe
drupe A pulpy or fleshy fruit containing a single stone or pit.
Ãâó: www.fao.org/docrep/X5327e/x5327e03.htm
drupe a succulent fruit formed from one carpel, having the seed(s) enclosed in an inner stony layer of the fruit wall. adj. drupaceous (which is often used to mean drupe-like but not strictly a drupe). cf. berry, pyrene.
Ãâó: www.deh.gov.au/biodiversity/abrs/online-resources/...
drupe A fleshy fruit with a single seed. Cherries, peaches, and plums are all drupes.
Ãâó: www.fcps.k12.va.us/StratfordLandingES/Ecology/mpag...
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