| disaccharide | <biochemistry> A sugar such as sucrose, which is made up of two monosaccharides: one glucose molecule and one fructose molecule. Two common disaccharides are sucrose and lactose. (09 Oct 1997) |
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| disaccharides | A class of sugars composed of two glycosidically linked monosaccharides. The term is most commonly used for those composed of hexoses, such as sucrose, lactose, and maltose. (12 Dec 1998) |
| lipid A disaccharide synthase | <enzyme> Udp-diacyl-n-acetylglucosamine plus 2,3-diacyl-n-acetylglucosamine-1-phosphate yields 2',3'-diacyl-glcn-(beta 1-6)-2,3-diacyl-glcn-1-p plus udp Registry number: EC 2.4.1.182 Synonym: 2,3-diacyl-n-acetylglucosamine diacyl-n-acetylglucosaminyltransferse, lipid a synthase (26 Jun 1999) |
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