| dill | <botany> An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children. Synonym: dill-seed. Origin: AS dile; akin to D. Dille, OHG. Tilli, G. Dill, dille, Sw. Dill, Dan. Dild. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| dill oil | A volatile oil distilled from the fruit of Anethum graveolens (family Umbelliferae); a carminative. (05 Mar 2000) |
| dilluing | <chemical> A process of sorting ore by washing in a hand sieve. Alternative forms: deluing. Source: Websters Dictionary (01 Mar 1998) |
Synonyms : Curatella, Dillenia
| dill |
aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| dill |
One of the oldest herbs; is a native of southern Europe and western Asia. It has tender, feathery, blue-green fronds branching off a central stem. Both seeds and leaves have a sharp, slightly bitter taste.
출처: www.newitalianrecipes.com/herbs.html
|
| dill |
An herb somewhat like fennel in appearance and flavor. Both the leaf and seeds are used. The former is often chopped and added to cream cheese and to sauces to serve with fish. The seeds are used in pickles and for flavoring vinegar.
출처: www.tedcancook.com/terms1.htm
|
| dill |
is an herb with fine, feathery leaves and a sweet, aromatic flavor. It is sold fresh as sprigs or dried. Store fresh dill in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried dill, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year. Crush dried dill in the palm of the hand to release its flavor. To chop, mince, or snip fresh dill: Pull the feathery leaves from the stems. ...
출처: www.cooking.com/advice/adgloss.asp
|
| dill |
A fruit of the parsley family; has aromatic odor with delicate caraway flavor Goes Well With: fish dishes, cream and cottage cheese, potatoes, vegetable salads, pickles, and tomatoes
출처: www.campcuisine.com/glossary/index.php
|
| dill | aromatic threadlike foliage of the dill plant used as seasoning |
|---|---|
| dill | aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning |
| dill | pickle preserved in brine or vinegar flavored with dill seed |
| dill | seed of the dill plant used as seasoning |
| dill | aromatic threadlike foliage of the dill plant used as seasoning |
| dill | any of several evergreen trees or shrubs of the genus Dillenia grown for their foliage and nodding flowers resembling magnolias which are followed by fruit that is used in curries and jellies and preserves |
| dill | chiefly tropical shrubs and trees and climbers having leathery leaves or flattened leaflike stems: genera Dillenia |
| dill | family of more or less advanced dicotyledonous trees and shrubs and herbs |
| dill | genus of more or less advanced dicotyledonous trees and shrubs and herbs |
| dill | a group of families of more or less advanced trees and shrubs and herbs having either polypetalous or gamopetalous corollas and often with ovules attached to the walls of the ovary |
| dill | postpone doing what one should be doing |
| dill | someone who wastes time |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|