| digestibility |
the property of being easy to digest
출처: wordnet.princeton.edu/perl/webwn
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| digestibility |
Expressed as a percent, is a measure of the content of food that is retained in the body after food is eaten. The difference between the weight of food eaten and the weight of stool produced, divided by the weight of the food.
출처: www.peteducation.com/dict_alpha_listing.cfm
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| digestibility |
(as applied to organic wastes). The potential degree to which organic matter in waste water or sewage can be broken down into simpler and/or more biologically stable products.
출처: www.knowledgebank.irri.org/glossary/Glossary/D.htm
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