| dietary fiber |
Found only in foods of plant origin, dietary fiber is a group of substances exhibiting various degrees of resistance to human digestion. Cellulose, lignin, hemicellulose, pectin, and gums are the five main types of dietary fiber. (See insoluble fiber and soluble fiber). Crude fiber represents the cellulose portion of dietary fiber.
출처: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| dietary fiber |
Dietary fiber comes from the thick cell wall of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories: water soluble and water insoluble.
출처: www.nutritiondata.com/glossary.html
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| dietary fiber |
A non-digestible carbohydrate substance found in plants. Foods high in dietary fiber are fruits, green leafy vegetables, root vegetables, legumes, and whole grain cereals and breads.
출처: www.zoefoods.com/health_info/glossary.htm
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| dietary fiber |
is the term used for several materials that make up the parts of plant that your body cannot digest. Fiber is classified as soluble or insoluble. The AHA eating plan suggests that you eat foods high in both types of fiber. Fruits, vegetables, whole grain foods, beans and legumes are all good sources of dietary fiber.
출처: www.kingsdaughtershospital.org/cooking_definitions...
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| dietary fiber |
is the eatable cell structure, seeds, and skins of the various fruits and vegetables.
출처: www.milnefruit.com/info/definitions.php
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