| dessert | A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc, forming the last course at dinner. ""An 't please your honor," quoth the peasant, "This same dessert is not so pleasant."" (Pope) Dessert spoon, a spoon used in eating dessert; a spoon intermediate in size between a teaspoon and a tablespoon. Dessert-spoonful, Dessert-spoonfuls, as much as a dessert spoon will hold, usually reckoned at about two and a half fluid drams. Origin: F, fr. Desservir to remove from table, to clear the table; pref. Des- (L. Dis-) + servir to serve, to serve at table. See Serve. Source: Websters Dictionary (01 Mar 1998) |
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| dessert | a dish served as the last course of a meal |
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| dessert | an apple used primarily for eating raw without cooking |
| dessert | a small plate on which dessert can be served |
| dessert | a spoon larger than a teaspoon and smaller than a tablespoon |
| dessert | still sweet wine often served with dessert or after a meal |
| dessert | as much as a dessertspoon will hold |
| dessert | as much as a dessertspoon will hold |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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