| depuration |
The process of using a controlled, aquatic environment to reduce the level of bacteria and viruses in live shellfish. (2)
출처: www.shellfishquality.ca/glossary.htm
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| depuration |
The holding of clams, mussels, or oysters (for commercial or bioassay purposes) in clean water until pollutants are removed from the gut.
출처: www.abag.ca.gov/bayarea/sfep/reports/soe/soegloss....
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| depuration |
The process by which pathogens are removed from contaminated live seafood (shellfish in particular) by holding it in clean water for a period of time.
출처: www.oceansatlas.com/unatlas/uses/uneptextsph/infop...
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| depuration |
A process to purge pollutants from shellfish, done at a plant. See also shellfish relay.
출처: library.marist.edu/diglib/EnvSci/archives/hudsmgmt...
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