| decant |
pour out; "the sommelier decanted the wines"
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| decantation |
the act of gently pouring off a clear liquor (as from its original bottle) without disturbing the lees
출처: wordnet.princeton.edu/perl/webwn
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| decantation |
Decantation is a process for the separation of mixtures, carefully pouring a solution from a container, leaving the precipitate (sediments) in the bottom of the container. Usually a small amount of solution must be left in the container and care must be taken to prevent a small amount of precipitate from flowing with the solution out of the container. ...
출처: en.wikipedia.org/wiki/Decantation
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| decant |
To draw off the upper layer of liquid after the heaviest material (a solid or another liquid) has settled.
출처: www.epa.gov/OCEPAterms/dterms.html
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| decantation |
Drawing off the upper layer of a liquid after the heavier material (either solid or another liquid) has settled.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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