| curd |
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
출처: wordnet.princeton.edu/perl/webwn
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| curd |
(1) The semisolid part of coagulated milk (whey is the liquid portion); used to make cheese. (2) A creamy spread made from juice (usually citrus, such as lemon), sugar, butter and egg yolks; the ingredients are cooked together until the mixture becomes thick. Curd continues to thicken as it cools and is used as a topping for baked goods and breads. Lemon curd (and other flavors) can be found in gourmet markets and supermarkets. ...
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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| curd |
The solid portion of the milk in the cheese-making process.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| curd |
The term refers to the part of milk which coagulates when acid is added and heat is applied eg Junket. It is used also to describe the milk solids which forms when milk becomes sour.
출처: www.tedcancook.com/terms1.htm
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| curd |
a) the solid part of soured milk or junket b) a preserve, usually of lemon, sugar, eggs and butter
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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