| cultivated | (of land or fields) prepared for raising crops by plowing or fertilizing |
|---|---|
| cultivated | marked by refinement in taste and manners |
| cultivated | no longer in the natural state |
| cultivated | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
| cultivated | perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots |
| cultivated | widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked |
| cultivated | any of numerous varieties of crab apples cultivated for their small acid (usually bright red) fruit used for preserving or as ornamentals for their blossoms |
| cultivated | arable land that is worked by plowing and sowing and raising crops |
| cultivated | European biennial having a long fusiform root that has been made palatable through cultivation |
| cultivated | plants that are grown for their produce |
| cultivated | yields the staple food of 50 percent of world's population |
| cultivated | widely cultivated |