| corn oil |
oil from the germs of corn grains
출처: wordnet.princeton.edu/perl/webwn
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| corn oil |
An odorless, almost tasteless oil derived from the endosperm of corn kernels; very good for deep-frying due to its high smoke point.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| corn oil |
High in polyunsaturates, this odorless, tasteless oil is made from corn kernels. It is used for frying, baking, salad dressings or to make margarine.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| corn oil |
the liquid product extracted from the germ of a kernel of corn
출처: www.campmasters.org/popcorn-terminology.htm
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