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corn ears of corn grown for human food
corn distilled from a mash of not less than 80 percent corn
corn annual or biennial grass having erect flower spikes and light brown grains
corn tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties
corn the dried grains or kernels or corn used as animal feed or ground for meal
corn a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
corn preserve with salt
corn feed with corn, as of cattle
corn beef cured or pickled in brine
corn midwestern United States (Iowa Illinois Indiana)
corn native to Europe
corn larva of the European corn borer moth
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