| coriander |
Old World herb with aromatic leaves and seed resembling parsley dried coriander seeds used whole or ground parsley-like herb used as seasoning or garnish
출처: wordnet.princeton.edu/perl/webwn
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| coriander |
Dhania. One of the most important spices in Indian cookery. The leaves of the plant can be used fresh and the seeds used whole or ground.
출처: www.geocities.com/TheTropics/Island/3012/glossary....
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| coriander |
A plant whose seeds are used for flavoring and for making a drug that reduces stomach gases.
출처: www.godonthe.net/dictionary/c.html
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| coriander |
A spice which mainly comes from the Netherlands, Rumania and Morocco. In flavor it resembles a mixture of sage and lemon peel. It is used in curries, and gives a lift to rice dishes.
출처: www.tedcancook.com/terms1.htm
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| coriander |
Coriander, Chinese parsley and fresh cilantro leaves are different names for the same plant. Cilantro usually refers to the fresh leaves used as an herb, and coriander to the seeds used as a spice.
출처: www.campcuisine.com/glossary/index.php
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