| 영문 | milk | 한글 | 젖, 우유 |
|---|---|---|---|
| 설명 | 1. 미숙 포유동물의 자연식품이 되는 젓샘의 액체분비물. 아미의 젖샘에서 생성-분비되는 액체. 갓 태어난 새끼를 양육하기 위해 어미가 생산하는 완벽한 자연영양식품으로, 출산 후 처음으로 나오는 젖을 초유라고 하며, 백혈구나 지방립을 품고 있어서 황색을 띠지만 며칠 지나면 흰 빛깔의 젖으로 변한다. 약 87%의 수분 외에 젖당-지방-단백질-비타민-무기질을 함유하지만, 철-구리-비타민 C, D의 함유량은 낮아 주의할 필요가 있다. |
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| cond | condensation, condensed; condition, conditioned; conductivity; conductor |
|---|---|
| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| B&W | black and white [milk of magnesia and cascara extract] |
| PCC | Prematurely condensed chromosomes |
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| CT | condensed tannin |
| LC | liquid condensed |
| CMPI | Cow's Milk Protein Intolerance |
| CM | Cow's milk |
| condensed milk | A thick liquid prepared by the partial evaporation of cow's milk, with or without the addition of sugar. (05 Mar 2000) |
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| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
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| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51컊r 52캜 (124캟) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| perhydrase milk | Milk treated by the addition of hydrogen peroxide. See: Budde process. (05 Mar 2000) |
| metabolised vitamin D milk | Milk produced by feeding irradiated yeast to cows; standardised to contain not less than 400 USP units per quart. (05 Mar 2000) |
| milk | 1. <physiology> A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk." 2. <botany> A kind of juice or sap, usually white in colour, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. <zoology> The ripe, undischarged spat of an oyster. Condensed milk. See Condense, Milk crust, a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose. Origin: AS. Meoluc, meoloc, meolc, milc; akin to OFries. Meloc, D. Melk, G. Milch, OHG. Miluh, Icel. Mjok, Sw. Mjolk, Dan. Melk, Goth. Miluks, G. Melken to milk, OHG. Melchan, Lith. Milszti, L. Mulgere, Gr. . Cf. Milch, Emulsion, Milt soft roe of fishes. Source: Websters Dictionary (01 Mar 1998) |
| milk-alkali syndrome | <syndrome> A form of metabolic acidosis that can result from the excessive consumption of milk (calcium) and antacids (sodium bicarbonate) over a prolonged period of time. This can result in calcium deposits in the kidneys and body tissues. Symptoms include nausea, vomiting and weakness. May be seen as a complication of peptic ulcer therapy. (27 Sep 1997) |
| milk anaemia | A type of hypochromic microcytic anaemia, resulting from deficiency of iron, occurring in infants maintained on a milk diet for too long a time. (05 Mar 2000) |
| milk banks | Centres for acquiring, storing, and distributing human milk. (12 Dec 1998) |
| condensed milk |
sweetened evaporated milk
출처: wordnet.princeton.edu/perl/webwn
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| condensed milk |
Evaporated milk combined with sugar, and typically canned. Became very popular in wartime England as a preserved form of milk. Now used mainly in desserts and iced drinks like Thai iced tea. Because of its high sugar content it is more freeze-resistant that unsweetened milk or cream.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| condensed milk |
is whole milk from which approximately 60 percent of the water has been removed, resulting in a concentrated flavor and thick consistency. Although similar to evaporated milk, it cannot be substituted for evaporated milk in recipes. It is sold in cans. For other types of milk, see buttermilk, evaporated milk, nonfat dry milk, and sweetened condensed milk.
출처: www.cooking.com/advice/adgloss.asp
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| condensed milk |
Condensed milk is milk reduced by evaporation, with sugar added.
출처: www.campcuisine.com/glossary/index.php
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| condensed milk | sweetened evaporated milk |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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