¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"conal"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
conal pertaining to a conus, such as the conus arteriosus or conus medullaris.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
conal a. 1. ramus coni arteriosi arteriae coronariae dextrae.  2. ramus coni arteriosi arteriae coronariae sinistrae.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
conalbumin a glucoprotein, formed by the acidification of egg white to pH 3.9, containing 2.1 per cent of mannose and 0.7 per cent of galactose; the noncrystalline part of egg albumin.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
ÅëÇÕ°Ë»ö ¿Ï·á