| clove |
aromatic flower bud of a clove tree; yields a spice moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves one of the small bulblets that can be split off of the axis of a larger garlic bulb spice from dried unopened flower bud of the clove tree; used whole or ground
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| clover |
a plant of the genus Trifolium
출처: wordnet.princeton.edu/perl/webwn
|
| clove oil |
essential oil obtained from cloves and used to flavor medicines
출처: wordnet.princeton.edu/perl/webwn
|
| clove |
Cloves are the aromatic dried flower buds of a tree (Syzygium aromaticum, sometimes included in the genus Eugenia) in the family Myrtaceae. It is native to Indonesia, used as a spice in virtually all the world's cuisine. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. ...
출처: en.wikipedia.org/wiki/Clove
|
| clover |
Clover (Trifolium) is a genus of about 300 species of plants in the pea family Fabaceae. They are found chiefly in northern temperate regions, but also, like many other north temperate genera, on the mountains in the tropics. The plants are small annual or perennial herbs with trifoliate (rarely 5- or 7-foliate) leaves, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or rarely yellow flowers; the small, few-seeded pods are enclosed in the calyx. ...
출처: en.wikipedia.org/wiki/Clover
|