| Citrus |
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
출처: wordnet.princeton.edu/perl/webwn
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| Citrus |
Citrus is a common term and genus of flowering plant in the family Rutaceae, originating in tropical and subtropical southeast Asia. The genus contains three species, and numerous natural and cultivated origin hybrids, including commercially important fruit such as the orange, lemon, grapefruit, lime, and tangerine. The taxonomy of the genus is complex, but recent genetic evidence (see e.g. external link cited below) supports the presence of only three species, C. maxima, C. medica and C. ...
출처: en.wikipedia.org/wiki/Citrus
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| Citrus |
Citrus notes are fresh scents, similar to the smell of fresh oranges, lemons, grapefruit, bergamot and pomello.
출처: www.glossary-of-terms.net/glossary-of-perfume-term...
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| Citrus |
burnt orange or, simply nebulous citrusy flavors are often evident in many Chiantis and Barolos.
출처: wineschool.com/vocabulary.html
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| Citrus |
Flavor reminiscent of citrus fruits die to high acidity; very desirable, denotes quality and high-altitude growth.
출처: www.making-coffee.com/terminology/tasting.php
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