| chymosin |
rennin: an enzyme that occurs in gastric juice; causes milk to coagulate
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| chymosin |
An enzyme that clots milk; it is used in the manufacture of cheese.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
|
| chymosin |
One of the enzymes that causes milk to clot and turn into curds and whey during cheesemaking.Also known as rennin.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
|
| chymosinogen |
prochymosin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|