| chopped meat (CM) broth |
a liquid medium containing chopped meat treated with sodium hydroxide, casein digest, yeast extract, phosphate buffer, and cysteine; it may also include hemin, vitamin K1, glucose, and resazurin. It is used for the cultivation of anaerobic bacteria, especially Clostridium species.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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