| cheese | a solid food prepared from the pressed curd of milk |
|---|---|
| cheese | erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers |
| cheese | wind onto a cheese, as of yarn |
| cheese | used in the imperative (get away, or stop it) |
| cheese | a kitchen utensil (board or handle) with a wire for cutting cheese |
| cheese | a dip made of cheeses |
| cheese | fondue made of cheese melted in wine for dipping bread and sometimes fruits |
| cheese | pizza with lots of cheese |
| cheese | a press for shaping cheese curd |
| cheese | the rind of a cheese |
| cheese | white sauce with grated cheese |
| cheese | puffy dish of cheese and eggs (whites beaten separately) and white sauce |