| cereal |
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet grain: foodstuff prepared from the starchy grains of cereal grasses a breakfast food prepared from grain made of grain or relating to grain or the plants that produce it; "a cereal beverage"; "cereal grasses"
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| cereal |
Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a grain, technically a caryopsis). Cereal grains are grown in greater quantities worldwide than any other type of crop and provides more food energy to the human race than any other crop. In some developing nations, cereal grains constitute practically the entire diet of common folk. In developed nations, cereal consumption is more moderate but still substantial. ...
출처: en.wikipedia.org/wiki/Cereal
|
| cereal |
Plants, especially grasses, that produce starchy grains. These were among the first domesticated foods produced during the Neolithic.
출처: highered.mcgraw-hill.com/sites/0072549386/student_...
|
| cereal |
[SEER-ee-uhl] Breakfast cereals are processed foods (usually ready-to-eat) made from cereal grains. WH Kellogg and CW Post were the first to begin mass-producing these foods, which have become a morning meal staple in the United States.
출처: www.mychefcoat.com/terms-c.html
|
| cereal |
grass such as wheat, oats, or corn, the starchy grains of which are used as food.
출처: www.futureharvest.org/about/glossary.shtml
|